Eat My Pralines is a small, Houston-based business born from a family recipe for pecan pralines. Winner of Edible Houston's 2017 Local Hero Award for Best Food Artisan, Becca Kerr started the business in late 2016 after seeing the mass appeal and demand for her mom's homemade pralines. 

​

Eat My Pralines holds it's storefront at Little Kitchen HTX in Houston's beloved Chinatown. Little Kitchen is a collaboration of Becca and Chef Jason Kerr that began as a pop-up venture in early 2017 called Lowfi Praline.  The husband and wife team specialize in farm dinners, private parties, galas and festivals. 

​

Order pralines online and ship or schedule a pick up at Little Kitchen or a weekly farmer's market!

​

Visit our "Find" page for additional locations/markets where our pralines are available.

​

Common responses when eating our pralines and bread pudding:

"Wow."

"I am not exaggerating when I say that was the best praline I've ever had."

"They are more than a praline... indescribable."

"Best bread pudding in the universe!"

 

What will your response be?!?